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Clarks Maple Syrup: drizzle it, squeeze it, mix it, pour it

By Ashbourne News Telegraph  |  Posted: September 27, 2013

Clarks Maple Syrup

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FAMILY firm Clarks is simply fanatical about top quality, natural, safe and innovative products.

Its range of delicious maple syrups will suit all of your culinary and serving needs.

From Pure Canadian Maple Syrup, to Original Maple blended with Carob, Clarks has got it covered.

Small farm producers in Quebec, Canada, harvest the sap of the maple tree and then boil it; this simple process creates deliciously sweet Clarks Maple Syrup – it really is as simple as that.

Maple syrup is a versatile ingredient which can be used in a whole range of dishes – drizzle on sponge cakes, strawberries and even Camembert; squeeze on salmon and chicken; pour in milkshakes and ice cream; mix in porridge and smoothies – it can even be used for salad dressings and sauces. It’s also an excellent source of zinc to aid the immune system and has as fewer calories weight-for-weight than sugar and honey. It can also be a great ingredient for those looking to make small changes for a healthier lifestyle – try adding a dash of Clarks to your morning coffee instead of sugar.

The full range includes:

Clarks Pure Canadian Maple Syrup No 1 Medium Grade. Harvested at the start of the second half of the season and considered by many in Canada to be the crème de la crème of maple syrup, this variant has a strong maple flavour and a rich, dark colour. Serve it drizzled over desserts or savoury dishes such as bacon or sausages. RRP £3.40.

Clarks No 2 Amber Maple Syrup. Another pure blend, with a rich colour and deep flavour. Ideal for marinades, baking and dressings, or simply as a healthier alternative to sugar. RRP £2.99.

Clarks Original Maple Syrup. The UK’s best selling maple syrup. A blend of pure maple syrup from Quebec and carob fruit from the Mediterranean. Delicious on pancakes, desserts and also a wonderful recipe ingredient. Carob fruit is a low glycemic ingredient that has 25 per cent less calories than sugar. RRP £1.98

Vanilla Maple Syrup blended with Carob Fruit Syrup. A blend of pure Canadian maple syrup, carob fruit from the Mediterranean and natural vanilla flavouring. This syrup works well for sweet dishes and baking. Try it mixed in with porridge or on waffles for breakfast – or poured over ice cream for a sweet treat. RRP £2.10.

Clarks Maple Syrups are available nationwide from Tesco, Asda, Sainsburys, Morrisons and selected Nisa stores. For more information and recipes log on to www.clarks-uk.co.uk

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