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How to be a better baker

By Ashbourne News Telegraph  |  Posted: September 23, 2013

  • Rachel Allen

  • Brendan Lynch

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Research by Kerrygold has revealed that 83 per cent of consumers polled believed block butter is too hard to bake with when taken straight from the fridge. Kerrygold Softer Block Butter combats people’s frustration with hard butter, while still delivering Kerrygold’s famous, deliciously creamy taste.

For more tips on baking and delicious recipes visit www.facebook.com/KerrygoldUK

For more information about Brendan Lynch and cookery courses visit www.seasonedcourses.com and www.brendanbakes.co.uk

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